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The Very Best of Korean Cooking
Price per Unit (piece): KRW 22,800
USD 16.71
Author: Kim Young-hee
Publisher: Discovery Media
Pub. Date: July. 2007
Pages: 192
Cover: Hardcover
Dimensions (in inches): 21 x 20.8 x 1.8
ISBN: 9788995609156
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Description An introductory compilation of Korean culinary delights, "The Very Best of Korean Cooking: Simple Recipes for Beginners" consists of 107 traditional Korean recipes presented in the following categories: Kimchi, Soups, Stews, Hot Pot, Rice, Porridge, Noodles, Dumpling, Grill, Stir-fries, Pan-fried Delicacies, Braised and Glazed Dishes, Steamed or Braised Dishes, Seasoned Vegetables, Seasoned or Spiceed Dishes, Rice Cake, cookie, Beverges. By attaching pictures to every recipe, this book greatly simplifies the task of making these Korean foods.
 
 

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